Sweeter than honey!

Agave Nectar and Honey

Madhava Agave Nectar is a wonderful 100% natural sweetener from the agave plant. It's organic, kosher and vegan. This nectar is harvested from rooted plants. When the plant is near the end of its life cycle it puts up an amazing flower stock, sometimes as high as 15 feet. This flower stock is removed from the plant and a bowl shaped cavity is formed in the place of the stock. As much as 8 quarts a day are harvested from the plant for up to six months.

Both agave nectar and honey are pure and delicious alternatives to sugar. They are sweeter than sugar and have a lower glycemic index, meaning if you are a diabetic, this is better for you! Agave nectar has the added benefit of a long shelf-life (approximately two years) without refrigeration or crystallizing. Use agave nectar in teas and lemonade. You may also use agave nectar as a sugar substitute for cooking and baking. Use 2/3 cup of agave nectar in place of a cup of sugar. When using the agave nectar for baking you should also reduce you oil by half. Try it ! You will truly enjoy the difference. Order it online or find it at a natural food store.

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